Specialization

Essential Qualification

Agri. Process/ Food Process Engineering . (5 posts)

(i). Master's Degree in Post Harvest Technology, Food Engineering, FOod Process Engineering, Agriculture Engineering or Food Technology or Chemical Engineering specialized in food process Engineering (ii). If Candidates with Doctoral degree in relevant subjects are available they will be preferred over the Master's Degree holders. (iii). Desirable Qualifications : 1. Ph.D in the relevant field. 2. National Eligibility Test (NET) qualified.

Agri. Entomology (1 Post)

Master's Degree in Agri. Entomology (specialization on Storage Entomology is preferred) (ii) & (iii) as above

Bio Technology (1 Post)

Master's Degree in Bio Technology, (Specialization in Food Processing area is preferred) (ii) & (iii) as above

Plant pathology (1 Post)

Master's Degree in Plant pathology, (ii) & (iii) as above

Agri. Economics (1 Post)

Master's Degree in Agri. Economics, (ii) & (iii) as above

Food Science/ Nutrition (1 Post)

Master's Degree in Food Science and Nutrition

Bio-chemistry (1 Post)

Master's Degree in Bio- Chemistry (Specialization in Food Processing are is preferred) (ii) & (iii) as above

Post Harvest Physiology (1 Post)

Master's Degree in Post Harvest Physiology, (ii) & (iii) as above

Age limit : Not exceeding 30 years and 33 years in case of Ph.D holders. No age limit for in srvice (IICPT) candidates and relax able to the candidates belonging to SC/ ST and OBC category as per GOI Rules.