VIVANTA BY TAJ Recruits Hospitality Jobs F&B Service Associate in Lucknow
Job Posted Date: 2013-04-09 |
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Vivanta by Taj Established in 1903, Taj Hotels Resorts and Palaces is one of Asia\'s largest and finest group of hotels, comprising 56 hotels in 39 locations across India with an additional 18 international hotels in the Maldives, Mauritius, Malaysia, Seychelles, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Rajput palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The Taj, a symbol of Indian hospitality, has recently completed the centenary of its landmark hotel, Taj Mahal Palace and Tower, Mumbai. Taj Hotels Resorts and Palaces is part of the Tata Group, India\'s premier business house.
Knowledge about Food and Beverage service, including cuisines, alcoholic and
non alcoholic beverages and their service
Rules of F&B Service and service etiquette
Polite phraseology
Telephone etiquette
F&B service skills and other operational skills
Mise-en-place
Professional guest interaction
Efficient, anticipatory and unobtrusive service skillsnow
Vivanta by Taj Established in 1903, Taj Hotels Resorts and Palaces is one of Asia\'s largest and finest group of hotels, comprising 56 hotels in 39 locations across India with an additional 18 international hotels in the Maldives, Mauritius, Malaysia, Seychelles, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Rajput palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The Taj, a symbol of Indian hospitality, has recently completed the centenary of its landmark hotel, Taj Mahal Palace and Tower, Mumbai. Taj Hotels Resorts and Palaces is part of the Tata Group, India\'s premier business house.
Knowledge about Food and Beverage service, including cuisines, alcoholic and
non alcoholic beverages and their service
Rules of F&B Service and service etiquette
Polite phraseology
Telephone etiquette
F&B service skills and other operational skills
Mise-en-place
Professional guest interaction
Efficient, anticipatory and unobtrusive service skills Note: Submit Your Resume |
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